FOOD IS FUNDAMENTAL:

Check out this video of our founder, Jenn Johns talking about the power we have to heal the world through a localized food system 14 YEAR AGO!  Tell 'em baby Jenn!

Food Harmony: Moving Beyond Justice Toward a System That Works for Everyone

Food is memory, celebration, culture, healing. It gathers us around tables and reminds us of who we are. But somewhere along the way, we lost that connection. In America, our food system has shifted toward industrial models—monocropped fields, factory farms, chemical inputs, and global shipping.

Now, most ingredients travel over fifteen hundred miles before reaching our plates, burning fossil fuel, warming the planet, and sapping nutrients along the way. And it’s not just about what’s missing on our plates—it’s what’s added to them. Rates of obesity, diabetes, heart disease, and certain cancers have surged, tied to ultra‑processed, industrial fare and exposures to toxic chemicals. Meanwhile, farmlands lose soil health, biodiversity declines, and farmworkers—especially immigrants—face low wages and unsafe conditions.

But there’s another way. Across the country, people are growing food that nourishes the earth, the body, and culture. Regenerative practices—not just sustainable, but restorative—improve soil, sequester carbon, and support biodiversity. Diversified farms are showing real results: profitability, ecosystem restoration, and long-term climate resilience all rise when we move away from single-crop models.

Shipping food over long distances still adds up—global “food miles” are responsible for nearly one-fifth of greenhouse-gas emissions in the food system, amounting to an astounding three billion tonnes of CO₂ every year. But by bringing food closer, we shrink that impact—and reverse disconnection: vibrant farmers markets, CSAs, community gardens, and local food networks keep dollars, nutrients, and culture close to home.

You might ask, where do I even begin? That’s exactly why Atlas is here. We’re gathering real-time info and resources so you can find the food work happening right in your community. Want to visit a farmers market that pays fair wages and centers culture? Looking to join a CSA, learn aeroponics, start a windowsill garden, or explore aquaponics? Atlas can point you there. We’re here to amplify the people already growing food that heals our communities—and we need your support to keep them thriving.

And we want to learn from you too. Share your favorite CSAs, your go-to farm‑to‑table spots, that taco shop sourcing local produce. Tell us your gardening hacks—like composting tricks or container-gardening wins in tight spaces. Every tip you share makes our collective map stronger.

Together, we can weave a food system rooted in justice, sovereignty, and care. A system that frees us from illness, disconnection, and destruction—and instead nourishes our bodies, cultures, and earth. Atlas is one tool toward that future. But it needs your curiosity, your commitment, and your voice. Let’s build this world—together.

If you’re an organizer, farmer, grower, or food justice worker, let’s build Atlas together. Drop a comment, share your vision, or reach out directly. Your voice matters—and together we can map the future we deserve.

Breanna Hawkins, Food, Agency, Healing

DOWNTOWN KRISTI BROWN

Meet Chef Kristi Brown, the F.U.N. Favorite who has been delighting Seattleites with delicious and accessible food for almost three decades. With her culinary wizardry, she's on a mission to blend Seattle's diverse cultures into what she calls "Seattle Soul Food." By partnering with local farmers, she proves that supporting the local economy can be both mouthwatering and sustainable. As she likes to say, "Everybody's gotta eat," and she uses food as a magical way to bring people together.

 

 

Chef Kristi is all about uplifting the Central District of Seattle, once predominantly Black. By planting her restaurant and catering company in this vibrant neighborhood, she's bringing back not just Black folks, but also their stories and love. Unfortunately, the grand opening of her restaurant, Communion, was postponed due to the pesky COVID pandemic. But Chef Kristi didn't let that dampen her spirit. Instead, she selflessly cooked meals for those in need, rallying chefs from all walks of life to join her mission of feeding the community.

 

Chef Kristi has had quite the journey in the culinary world, starting from humble beginnings as a dishwasher/prep cook and eventually becoming a catering queen with That Brown Girl Catering (TBGC!) in 1996. TBGC! quickly gained a reputation for bold flavors and top-notch service, fostering a culture of healthy eating without compromising on spice and vivacity. After a decade, Chef Kristi's culinary aspirations took her down new paths, leading to the evolution of TBGC! into That Brown Girl Cooks! (TBGC!), a marvelous fusion of food, culture, and community.