Meet Chef Kristi Brown, the F.U.N. Favorite who has been delighting Seattleites with delicious and accessible food for almost three decades. With her culinary wizardry, she's on a mission to blend Seattle's diverse cultures into what she calls "Seattle Soul Food." By partnering with local farmers, she proves that supporting the local economy can be both mouthwatering and sustainable. As she likes to say, "Everybody's gotta eat," and she uses food as a magical way to bring people together.

Chef Kristi is all about uplifting the Central District of Seattle, once predominantly Black. By planting her restaurant and catering company in this vibrant neighborhood, she's bringing back not just Black folks, but also their stories and love. Unfortunately, the grand opening of her restaurant, Communion, was postponed due to the pesky COVID pandemic. But Chef Kristi didn't let that dampen her spirit. Instead, she selflessly cooked meals for those in need, rallying chefs from all walks of life to join her mission of feeding the community.

Chef Kristi has had quite the journey in the culinary world, starting from humble beginnings as a dishwasher/prep cook and eventually becoming a catering queen with That Brown Girl Catering (TBGC!) in 1996. TBGC! quickly gained a reputation for bold flavors and top-notch service, fostering a culture of healthy eating without compromising on spice and vivacity. After a decade, Chef Kristi's culinary aspirations took her down new paths, leading to the evolution of TBGC! into That Brown Girl Cooks! (TBGC!), a marvelous fusion of food, culture, and community.

Adding to her ever-growing legacy, Chef Kristi proudly opened COMMUNION Restaurant & Bar in December 2020, creating quite a stir. It quickly earned its place among the "12 Best New Restaurants in the World" according to CONDE NASTE and was hailed as one of the most exciting places in America by The New York Times. Not to mention, Seattle Met named it Restaurant of the Year, while Seattle Eater listed it as one of the city's best newcomers. As a cherry on top, Chef Kristi herself was recognized as one of Seattle Magazine's most influential people of 2021. With her culinary prowess and infectious energy, Chef Kristi Brown continues to sprinkle joy and flavor throughout the Seattle food scene.